Our name, 'Al Farid', is inspired by the name of a mystic Arabic poet, Umar ibn ‘Al-Farid’, who's poetry is related to entirely Sufic content.
Our head chef has created a thoughtful menu that delights the taste buds. A firm favorite is our meze, an array of small succulent dishes. The meze, comprised of both hot and cold dishes, offers a wealth of colour flavour, texture and aroma.
A choice of traditional Moroccan desserts provide a perfect complement to the meal, such as Baklava - a sweet pastry - and Mahalabia - rice pudding with rose water.
The drinks menu contains traditional Moroccan cocktails and beers, including a sweet Moroccan liqueur and Casablanca, a Moroccan beer.
To finish your meal you cannot miss out on our range of Moroccan coffees and teas, flavoured with natural cardamom, cinnamon, rose water and more.
No Moroccan meal is complete without smoking an authentic hookah pipe. Each day the water pipes are packed with freshly flavoured tobaccos. Choose between a number of fruit flavours, such as Grape, Lemon, Mint and many more.